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Friday, 22 November 2013
BRUSSELS SPROUTS WITH PANCETTA AND CHESTNUTS
Alright, those who make fun of brussels sprouts, you may stop now. A lot of people wrinkle their noses at these Lilliputian cabbages but still eat them nevertheless. Brussels sprouts are now officially a trendy vegetable. They always appear at the celebratory table for some reason; they are delicious.
Tuesday, 19 November 2013
APRICOT AND ALMOND STUFFING
This is the stuff that great turkeys are made of. The debates are numerous, sometimes big and at times heated. What stuffing goes in the turkey? There are a million and one ideas but not all are good, unfortunately.