When one speaks with flowery words, beating around the bush rather than zeroing in on the point of conversation, one is said to speak with too much "palabok". This Filipino term is also the name of a dish with so many accoutrements: the pancit palabok. The dish, unlike the saying, is outright delicious at the first mouthful.
The love of pork lies deep in a Filipino's heart. Words like lechon (roast pig or pork joint) and pritong baboy (fried pork) would tug at heartstrings. Lechonkawali would bring a double dose of happiness as it is basically a deep fried version of lechon.
The egg is the perfect food. It is the ordinary everyday food, the eat-all-day food, the food to eat when there's nothing else, the food that makes everything special. Why is that? It is the taste of the egg. It has a rich yet simple taste that improves any food that it joins. Eggs makes everything taste and look good.
How is carrot cake for Easter? The Easter bunny eats carrots thats why. Carrots are not only super nutritious, they taste so good, too. The lowly carrot, the larder staple, the dependable side, the earthy root crop takes center stage when made into a carrot cake.
