Pages
(Move to ...)
Home
ABOUT ME
RECIPE INDEX
FACEBOOK PAGE
PRIVACY POLICY
▼
Friday, 12 February 2016
CRISPY ADOBO FLAKES
›
While traditionalists would insist on the classic traditional adobo, the modernist would stand on their heads to tweak the Filipino all-t...
Monday, 19 October 2015
BEEF SALPICAO
›
The saying tomato/tomato, potato/potato does not apply to this dish. It is not a mere difference in pronunciation but a totally different...
Sunday, 4 October 2015
SOUTHERN CARAMEL CAKE
›
I haven't had a post in what seems like ages. Life happens as you know and we have to deal with important things before anything else...
Friday, 22 May 2015
MANGO CHUTNEY DRUMSTICKS
›
Leg or breast? Leg definitely. I am no fan of chicken breast. I know that the breast meat is the most popular though the most expensive p...
Friday, 15 May 2015
CRAB RANGOON
›
I am not a food snob. I am as much a fan of American Chinese cuisine as I am of authentic Chinese cuisine. I bear no shame in liking th...
›
Home
View web version